Loh Rasayan
₹200 – ₹400
Loh Rasayan is typically taken orally in a liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Loh Rasayan, especially if you have a history of liver disease, anemia, or any other medical conditions. Additionally, it is essential to take Loh Rasayan under the guidance of a practitioner as excessive intake of iron can be harmful to some people.
Other ingredients in Loh Rasayan may include herbs like Triphala (a combination of three fruits – Amla, Haritaki, and Bibhitaki), Amalaki (Emblica officinalis), Vidanga (Embelia ribes), Shunti (ginger), and Pippali (long pepper). The combination of these ingredients is believed to help improve digestion and absorption of nutrients, as well as support liver function and detoxification.
Loh Rasayan is typically taken orally in a liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Loh Rasayan, especially if you have a history of liver disease, anemia, or any other medical conditions. Additionally, it is essential to take Loh Rasayan under the guidance of a practitioner as excessive intake of iron can be harmful to some people.
Other ingredients in Loh Rasayan may include herbs like Triphala (a combination of three fruits – Amla, Haritaki, and Bibhitaki), Amalaki (Emblica officinalis), Vidanga (Embelia ribes), Shunti (ginger), and Pippali (long pepper). The combination of these ingredients is believed to help improve digestion and absorption of nutrients, as well as support liver function and detoxification.
Loh Rasayan, also known as Lauh Rasayan or Lohasava, is a classical Ayurvedic formulation that is used to promote healthy digestion and support the health of the blood and liver. The main ingredient in Loh Rasayan is Lauh Bhasma, a processed form of iron that is believed to help support healthy blood production and circulation.
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| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 20gm, 40gm |
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Panchtikt Ghrit Guggul is typically taken orally in tablet form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Panchtikt Ghrit Guggul, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
anchtikt Ghrit Guggul is an Ayurvedic herbal formulation that is traditionally used for balancing the Pitta dosha in the body and supporting healthy joint function. The main ingredients in Panchtikt Ghrit Guggul include Guggul (Commiphora mukul), Triphala (a combination of three fruits – Amla, Haritaki, and Bibhitaki), and five bitter herbs – Nimba (Azadirachta indica), Patola (Trichosanthes dioica), Katuka (Picrorhiza kurroa), Guduchi (Tinospora cordifolia), and Vasa (Adhatoda vasica).
Triphala Guggul is typically taken orally in tablet form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Triphala Guggul, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The combination of Triphala and Guggul in Triphala Guggul is believed to have a synergistic effect on the body. It is commonly used for supporting healthy digestion, reducing inflammation, and promoting detoxification.
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