According to the Ayurvedic Medicine book, Bhumi Amala is traditionally used to treat various health conditions such as jaundice, acidity, fever, and thirst. Jaundice is a condition characterized by yellowing of the skin and eyes due to a buildup of bilirubin in the body. Acidity is a condition where there is an excess of acid in the stomach, leading to symptoms such as heartburn and indigestion. Fever is a common symptom of various infections, and thirst is a common symptom of dehydration.

Bhumi Amala is believed to have hepatoprotective, anti-inflammatory, and antipyretic properties that may help protect the liver, reduce inflammation, and lower fever. It is commonly used in Ayurvedic medicine as a natural remedy for various health conditions, including those mentioned above.