Loh Rasayan is typically taken orally in a liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Loh Rasayan, especially if you have a history of liver disease, anemia, or any other medical conditions. Additionally, it is essential to take Loh Rasayan under the guidance of a practitioner as excessive intake of iron can be harmful to some people.
Other ingredients in Loh Rasayan may include herbs like Triphala (a combination of three fruits – Amla, Haritaki, and Bibhitaki), Amalaki (Emblica officinalis), Vidanga (Embelia ribes), Shunti (ginger), and Pippali (long pepper). The combination of these ingredients is believed to help improve digestion and absorption of nutrients, as well as support liver function and detoxification.