Jamun Churna
₹100
Jamun Churna, also known as Syzygium cumini, is an Ayurvedic herbal powder made from the fruit of the Jamun or Black Plum tree.
In Ayurvedic medicine, Jamun Churna is used to support blood sugar control, improve digestion, and promote overall health and well-being. It is believed to have hypoglycemic and antioxidant properties that can help regulate blood sugar levels, improve digestion, and protect against cellular damage caused by free radicals.
Out of stock
Jamun Churna, also known as Syzygium cumini, is an Ayurvedic herbal powder made from the fruit of the Jamun or Black Plum tree.
In Ayurvedic medicine, Jamun Churna is used to support blood sugar control, improve digestion, and promote overall health and well-being. It is believed to have hypoglycemic and antioxidant properties that can help regulate blood sugar levels, improve digestion, and protect against cellular damage caused by free radicals.
Jamun Churna is typically consumed orally in the form of a powder, mixed with water or other liquids. It can also be added to food or beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Jamun Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
In Ayurvedic medicine, Jamun Churna is used to support blood sugar control, improve digestion, and promote overall health and well-being. It is believed to have hypoglycemic and antioxidant properties that can help regulate blood sugar levels, improve digestion, and protect against cellular damage caused by free radicals.
Buy 10 get one free.
Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
Only logged in customers who have purchased this product may leave a review.
Related Products
Bhringraj tail is typically applied to the scalp and hair, left for a period of time (usually 30 minutes to several hours), and then washed out with shampoo. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Bhringraj tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Bhringraj tail is an Ayurvedic herbal oil made from Bhringraj (Eclipta alba), a plant known for its hair growth promoting properties. The oil is believed to help nourish and strengthen the hair, prevent hair loss, and promote the growth of healthy hair.
According to Ayurveda, Khadiradi Vati is used to balance the Kapha and Pitta doshas in the body. It is commonly used for the treatment of dental problems such as toothache, gingivitis, and bad breath. It is also used to improve digestion and treat stomach disorders.
Khadiradi Vati is known for its anti-inflammatory and antibacterial properties. It helps in reducing inflammation and pain in the gums, and also helps in killing harmful bacteria in the mouth. It is also beneficial for treating skin disorders like acne and eczema.
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
Arjuna Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Arjuna Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Arjuna Ghan include flavonoids, tannins, and triterpenoids, which are believed to have antioxidant and anti-inflammatory properties. Arjuna Ghan is commonly used in Ayurvedic medicine for supporting healthy cardiovascular function, maintaining healthy blood pressure, and reducing cholesterol levels.
Astak Loh Mandur is believed to work by improving the production of red blood cells and increasing the level of hemoglobin in the blood. It is also thought to have a detoxifying effect on the liver and improve liver function, thereby improving overall health and well-being.
As with any Ayurvedic medicine, it is essential to consult a qualified Ayurvedic practitioner or healthcare professional before using Astak Loh Mandur to ensure its safe and effective use. The dosage and duration of treatment may vary depending on the individual’s condition and other factors.
Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Basant Kusumakar Ras is believed to work by regulating blood sugar levels, improving digestion, and strengthening the immune system. It is also used to treat urinary tract infections, liver disorders, and pancreatitis. However, it is important to note that Basant Kusumakar Ras should only be taken under the guidance of a qualified Ayurvedic practitioner, as it may have some side effects and interactions with other medications.
It is a herbo-mineral formulation that contains various natural ingredients, including Swarna Bhasma (gold ash), Rajat Bhasma (silver ash), Vanga Bhasma (tin ash), and other herbs such as Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shuddha Shilajit (purified asphaltum), and Guggulu (Commiphora mukul).
Dashmool Kwath is an Ayurvedic herbal decoction made from a blend of ten herbs, which include Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), and Shyonaka (Oroxylum indicum). The name Dashmool means ‘ten roots’ or ‘ten herbs,’ and the combination of these herbs is believed to have a synergistic effect and offer a wide range of potential health benefits.
According to Ayurvedic principles, Dashmool Kwath is believed to help balance the three doshas – Vata, Pitta, and Kapha, and promote overall health and well-being. It is commonly used to support the respiratory system, improve digestion, and relieve stress and anxiety.
Supari Pak is a herbal Ayurvedic formulation that is commonly used in traditional Indian medicine. It is a sweet and spicy powder made from various herbs and spices, with betel nut (supari in Hindi) being the primary ingredient.
Some of the key ingredients in Supari Pak include betel nut, cardamom, cinnamon, clove, ginger, and honey. These ingredients are believed to have a range of health benefits, such as improving digestion, reducing inflammation, boosting the immune system, and promoting healthy reproductive function.
Supari Pak is typically taken in small doses, usually one to two teaspoons a day.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Reviews
There are no reviews yet.