Swaskas Chintamani Mishran Tablets
Original price was: ₹2,600.₹2,500Current price is: ₹2,500.
Swas Chintamani Ras (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Swas Chintamani Ras (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Swas Chintamani Tablets (also spelled as Swas Kas Chintamani Tablets) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Swas Chintamani Tablets (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Swas Chintamani Tablets (also spelled as Swas Kas Chintamani Tablets) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough.
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Selflife: 3 years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Quantity | 30 tablets |
| Tablets | 30 |
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Buy 10 get one free.
Selflife: three years.
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
Pathyadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Shunti (Zingiber officinale).
According to Ayurvedic principles, Pathyadi Kwath is believed to help support respiratory health, particularly in cases of cough and cold. It is also commonly used to support digestive health, promote healthy metabolism, and alleviate symptoms associated with inflammation.
Anantmool, also known as Sariva, is an Ayurvedic herb derived from the roots of Hemidesmus indicus plant. The roots of this plant are used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Anantmool root is traditionally used to treat various health conditions such as hydronephrosis, syphilis, and leucorrhea. Hydronephrosis is a condition where urine accumulates in the kidneys, causing them to swell. Syphilis is a sexually transmitted infection that can cause long-term health complications if left untreated. Leucorrhea is a condition characterized by vaginal discharge.
Supari Pak is a herbal Ayurvedic formulation that is commonly used in traditional Indian medicine. It is a sweet and spicy powder made from various herbs and spices, with betel nut (supari in Hindi) being the primary ingredient.
Some of the key ingredients in Supari Pak include betel nut, cardamom, cinnamon, clove, ginger, and honey. These ingredients are believed to have a range of health benefits, such as improving digestion, reducing inflammation, boosting the immune system, and promoting healthy reproductive function.
Supari Pak is typically taken in small doses, usually one to two teaspoons a day.
Dashmool Kwath is an Ayurvedic herbal decoction made from a blend of ten herbs, which include Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), and Shyonaka (Oroxylum indicum). The name Dashmool means ‘ten roots’ or ‘ten herbs,’ and the combination of these herbs is believed to have a synergistic effect and offer a wide range of potential health benefits.
According to Ayurvedic principles, Dashmool Kwath is believed to help balance the three doshas – Vata, Pitta, and Kapha, and promote overall health and well-being. It is commonly used to support the respiratory system, improve digestion, and relieve stress and anxiety.
Chyawanprash (also spelled as “Chyavanprash” or “Chavanprash”) is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India. It is a jam-like paste made from a variety of herbs, fruits, and spices that are mixed with honey, ghee, and sugar.
Some of the key ingredients in Chyawanprash include amla (Indian gooseberry), ashwagandha, guduchi, licorice, and shatavari. These ingredients are believed to have a range of health benefits, such as improving cognitive function, reducing inflammation, and promoting healthy aging.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Basant Kusumakar Ras is believed to work by regulating blood sugar levels, improving digestion, and strengthening the immune system. It is also used to treat urinary tract infections, liver disorders, and pancreatitis. However, it is important to note that Basant Kusumakar Ras should only be taken under the guidance of a qualified Ayurvedic practitioner, as it may have some side effects and interactions with other medications.
It is a herbo-mineral formulation that contains various natural ingredients, including Swarna Bhasma (gold ash), Rajat Bhasma (silver ash), Vanga Bhasma (tin ash), and other herbs such as Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shuddha Shilajit (purified asphaltum), and Guggulu (Commiphora mukul).
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