Eladi Vati
100 – 200
Eladi Vati is typically taken orally, and the recommended dosage and duration of use may vary depending on the individual’s condition and overall health. It is important to consult with a qualified Ayurvedic practitioner before using this or any other herbal remedy.
Although Eladi Vati is generally considered safe when taken as directed, some individuals may experience side effects such as stomach upset, allergic reactions, or interactions with other medications. It is important to speak with a healthcare provider before using this or any other herbal remedy, especially if you are pregnant, breastfeeding, or have any underlying health conditions.
Eladi Vati is typically taken orally, and the recommended dosage and duration of use may vary depending on the individual’s condition and overall health. It is important to consult with a qualified Ayurvedic practitioner before using this or any other herbal remedy.
Although Eladi Vati is generally considered safe when taken as directed, some individuals may experience side effects such as stomach upset, allergic reactions, or interactions with other medications. It is important to speak with a healthcare provider before using this or any other herbal remedy, especially if you are pregnant, breastfeeding, or have any underlying health conditions.
The primary ingredients in Eladi Vati include ela (cardamom), lavanga (clove), twak (cinnamon), patra (betel leaf), nagakesara (ironwood tree), and musta (nutgrass). These herbs are known for their anti-inflammatory, antimicrobial, and antioxidant properties, which may help to improve skin health and reduce inflammation.
Eladi Vati is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is typically used to treat various skin conditions, such as itching, rashes, and inflammation.
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Selflife: 3 years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 20gm, 40gm |
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Selflife: three years.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
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