Arogya Vardhani
Price range: ₹130 through ₹250
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
3. Guggulu: A resin that is commonly used in Ayurveda to support healthy cholesterol levels and promote weight loss. Guggulu is believed to have anti-inflammatory and analgesic properties.
4. Shilajit: A mineral pitch that is commonly used in Ayurveda to support overall health and vitality. Shilajit is believed to have antioxidant, anti-inflammatory, and adaptogenic properties.
5. Abarak bhasam: A type of Ayurvedic medicine that is made from mica ash. Abarak bhasam is commonly used in Ayurveda to support digestion, promote liver health, and improve overall vitality.
6. Loh Bhasam: A type of Ayurvedic medicine that is made from iron ash. Loh Bhasam is commonly used in Ayurveda to support liver health, promote healthy digestion, and improve overall vitality.
buy 10 get one free.
Selflife: 3 Years.
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 20gm, 40gm |
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Buy 10 get one free.
Selflife: three years.
Ashok, also known as Saraca indica, is an Ayurvedic herb derived from the bark of the Saraca indica tree. The bark of this tree is used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Ashok bark is traditionally used to treat various health conditions such as excessive bleeding, menorrhagia (heavy menstrual bleeding), and bleeding piles (hemorrhoids).
Ashok bark is believed to have astringent and uterine tonic properties that may help reduce bleeding and tone the uterus. It is commonly used in Ayurvedic medicine as a natural remedy for various gynecological disorders, including those mentioned above.
Bhringraj tail is typically applied to the scalp and hair, left for a period of time (usually 30 minutes to several hours), and then washed out with shampoo. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Bhringraj tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Bhringraj tail is an Ayurvedic herbal oil made from Bhringraj (Eclipta alba), a plant known for its hair growth promoting properties. The oil is believed to help nourish and strengthen the hair, prevent hair loss, and promote the growth of healthy hair.
Astak Loh Mandur is believed to work by improving the production of red blood cells and increasing the level of hemoglobin in the blood. It is also thought to have a detoxifying effect on the liver and improve liver function, thereby improving overall health and well-being.
As with any Ayurvedic medicine, it is essential to consult a qualified Ayurvedic practitioner or healthcare professional before using Astak Loh Mandur to ensure its safe and effective use. The dosage and duration of treatment may vary depending on the individual’s condition and other factors.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
Dashmool Kwath is an Ayurvedic herbal decoction made from a blend of ten herbs, which include Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), and Shyonaka (Oroxylum indicum). The name Dashmool means ‘ten roots’ or ‘ten herbs,’ and the combination of these herbs is believed to have a synergistic effect and offer a wide range of potential health benefits.
According to Ayurvedic principles, Dashmool Kwath is believed to help balance the three doshas – Vata, Pitta, and Kapha, and promote overall health and well-being. It is commonly used to support the respiratory system, improve digestion, and relieve stress and anxiety.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Jatyadi tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Jatyadi tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Jatyadi tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Jatiphal (Myristica fragrans), Haridra (Turmeric), and Neem (Azadirachta indica). This oil is commonly used in Ayurvedic medicine for the treatment of various skin disorders, such as cuts, wounds, burns, and other skin irritations.
According to the Ayurvedic Medicine book, Bhumi Amala is traditionally used to treat various health conditions such as jaundice, acidity, fever, and thirst. Jaundice is a condition characterized by yellowing of the skin and eyes due to a buildup of bilirubin in the body. Acidity is a condition where there is an excess of acid in the stomach, leading to symptoms such as heartburn and indigestion. Fever is a common symptom of various infections, and thirst is a common symptom of dehydration.
Bhumi Amala is believed to have hepatoprotective, anti-inflammatory, and antipyretic properties that may help protect the liver, reduce inflammation, and lower fever. It is commonly used in Ayurvedic medicine as a natural remedy for various health conditions, including those mentioned above.
Marichiyadi Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Marichiyadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Marichiyadi Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Marich (Black pepper), Ajwain (Trachyspermum ammi), and Karpura (Camphor). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Basant Kusumakar Ras is believed to work by regulating blood sugar levels, improving digestion, and strengthening the immune system. It is also used to treat urinary tract infections, liver disorders, and pancreatitis. However, it is important to note that Basant Kusumakar Ras should only be taken under the guidance of a qualified Ayurvedic practitioner, as it may have some side effects and interactions with other medications.
It is a herbo-mineral formulation that contains various natural ingredients, including Swarna Bhasma (gold ash), Rajat Bhasma (silver ash), Vanga Bhasma (tin ash), and other herbs such as Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shuddha Shilajit (purified asphaltum), and Guggulu (Commiphora mukul).
Ashwagandha Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Ashwagandha Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Ashwagandha Ghan include withanolides, alkaloids, and flavonoids, which are believed to have adaptogenic, anti-inflammatory, and antioxidant properties. Ashwagandha Ghan is commonly used in Ayurvedic medicine for reducing stress and anxiety, supporting healthy immune function, and promoting overall vitality and wellness.
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