Adarsh Badam Pak
₹300
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
- Delivery & Return
Delivery
We ship to all over the world. All orders are shipped with a UPS tracking number. Always free shipping for orders over 1000. During sale periods and promotions the delivery time may be longer than normal.Return
Adarsh Ayurvedic Pharmacy will accept exchanges and returns of undamaged box within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase. Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: aapdeepak.hdr@gmail.com Phone: 9897902760
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
Badam Pak can be taken by itself or mixed with warm milk or water. It is important to consult with a qualified healthcare practitioner before taking any new supplement or herbal formula, especially if you have any underlying health conditions or are taking any medications.
Badam Pak is an Ayurvedic herbal formulation made from almonds, sugar, and various other herbs and spices. It is commonly used in Ayurvedic medicine to support brain function, improve memory, and promote overall health and vitality.
buy 10 get one free.
Selflife: 3 years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 250gm |
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Related Products
Varunadi Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Varunadi Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Varunadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Varuna (Crataeva nurvala), Gokshura (Tribulus terrestris), and Punarnava (Boerhavia diffusa).
Bhringraj tail is typically applied to the scalp and hair, left for a period of time (usually 30 minutes to several hours), and then washed out with shampoo. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Bhringraj tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Bhringraj tail is an Ayurvedic herbal oil made from Bhringraj (Eclipta alba), a plant known for its hair growth promoting properties. The oil is believed to help nourish and strengthen the hair, prevent hair loss, and promote the growth of healthy hair.
Chandanbala Lakshadi Tail is typically applied topically to the affected joint areas and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Chandanbala Lakshadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Chandanbala Lakshadi Tail is an Ayurvedic herbal oil made from a blend of several herbs, including Chandan (Sandalwood), Bala (Sida cordifolia), and Laksha (Laccifer lacca). The oil is commonly used in Ayurvedic medicine to help relieve joint pain and inflammation.
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
Some of the key ingredients in Haridrakhand include turmeric, ginger, black pepper, cardamom, cinnamon, and honey. These ingredients are believed to have a range of health benefits, such as reducing inflammation, improving digestion, boosting the immune system, and promoting healthy skin.
According to the Ayurvedic Medicine book, Bhumi Amala is traditionally used to treat various health conditions such as jaundice, acidity, fever, and thirst. Jaundice is a condition characterized by yellowing of the skin and eyes due to a buildup of bilirubin in the body. Acidity is a condition where there is an excess of acid in the stomach, leading to symptoms such as heartburn and indigestion. Fever is a common symptom of various infections, and thirst is a common symptom of dehydration.
Bhumi Amala is believed to have hepatoprotective, anti-inflammatory, and antipyretic properties that may help protect the liver, reduce inflammation, and lower fever. It is commonly used in Ayurvedic medicine as a natural remedy for various health conditions, including those mentioned above.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.
Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Dashmool Kwath is an Ayurvedic herbal decoction made from a blend of ten herbs, which include Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), and Shyonaka (Oroxylum indicum). The name Dashmool means ‘ten roots’ or ‘ten herbs,’ and the combination of these herbs is believed to have a synergistic effect and offer a wide range of potential health benefits.
According to Ayurvedic principles, Dashmool Kwath is believed to help balance the three doshas – Vata, Pitta, and Kapha, and promote overall health and well-being. It is commonly used to support the respiratory system, improve digestion, and relieve stress and anxiety.
Basant Kusumakar Ras is believed to work by regulating blood sugar levels, improving digestion, and strengthening the immune system. It is also used to treat urinary tract infections, liver disorders, and pancreatitis. However, it is important to note that Basant Kusumakar Ras should only be taken under the guidance of a qualified Ayurvedic practitioner, as it may have some side effects and interactions with other medications.
It is a herbo-mineral formulation that contains various natural ingredients, including Swarna Bhasma (gold ash), Rajat Bhasma (silver ash), Vanga Bhasma (tin ash), and other herbs such as Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shuddha Shilajit (purified asphaltum), and Guggulu (Commiphora mukul).
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
The components of Adarsh Tamrakalpam is enriched to cure all types of hepatitis.
Adarsh Tamrakalpam has curative results in liver diseases.
Adarsh Tamrakalpam cures pitta dosha stomach aches and ulcer
Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
Buy 10 get one free.
Selflife: three years.
















Reviews
There are no reviews yet.