Pramehgaj Kesari Ras
Price range: ₹220 through ₹420
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Pramehgaj Kesari is an Ayurvedic medicine used for the treatment of diabetes and its complications. It is made from a combination of various herbs and minerals, including Shilajit, Gudmar (Gymnema sylvestre), Shuddha Shilajit (Purified Asphaltum), and Swarna Bhasma (Gold Ash).
buy 10 get one free.
Selflife: 3 years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 20gm, 40gm |
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Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
Buy 10 get one free.
Selflife: three years.
According to the Ayurvedic Medicine book, Bhumi Amala is traditionally used to treat various health conditions such as jaundice, acidity, fever, and thirst. Jaundice is a condition characterized by yellowing of the skin and eyes due to a buildup of bilirubin in the body. Acidity is a condition where there is an excess of acid in the stomach, leading to symptoms such as heartburn and indigestion. Fever is a common symptom of various infections, and thirst is a common symptom of dehydration.
Bhumi Amala is believed to have hepatoprotective, anti-inflammatory, and antipyretic properties that may help protect the liver, reduce inflammation, and lower fever. It is commonly used in Ayurvedic medicine as a natural remedy for various health conditions, including those mentioned above.
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
Varunadi Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Varunadi Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Varunadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Varuna (Crataeva nurvala), Gokshura (Tribulus terrestris), and Punarnava (Boerhavia diffusa).
Chandanbala Lakshadi Tail is typically applied topically to the affected joint areas and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Chandanbala Lakshadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Chandanbala Lakshadi Tail is an Ayurvedic herbal oil made from a blend of several herbs, including Chandan (Sandalwood), Bala (Sida cordifolia), and Laksha (Laccifer lacca). The oil is commonly used in Ayurvedic medicine to help relieve joint pain and inflammation.
Ashok, also known as Saraca indica, is an Ayurvedic herb derived from the bark of the Saraca indica tree. The bark of this tree is used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Ashok bark is traditionally used to treat various health conditions such as excessive bleeding, menorrhagia (heavy menstrual bleeding), and bleeding piles (hemorrhoids).
Ashok bark is believed to have astringent and uterine tonic properties that may help reduce bleeding and tone the uterus. It is commonly used in Ayurvedic medicine as a natural remedy for various gynecological disorders, including those mentioned above.
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
Chyawanprash (also spelled as “Chyavanprash” or “Chavanprash”) is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India. It is a jam-like paste made from a variety of herbs, fruits, and spices that are mixed with honey, ghee, and sugar.
Some of the key ingredients in Chyawanprash include amla (Indian gooseberry), ashwagandha, guduchi, licorice, and shatavari. These ingredients are believed to have a range of health benefits, such as improving cognitive function, reducing inflammation, and promoting healthy aging.
Pathyadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Shunti (Zingiber officinale).
According to Ayurvedic principles, Pathyadi Kwath is believed to help support respiratory health, particularly in cases of cough and cold. It is also commonly used to support digestive health, promote healthy metabolism, and alleviate symptoms associated with inflammation.
Jatyadi tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Jatyadi tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Jatyadi tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Jatiphal (Myristica fragrans), Haridra (Turmeric), and Neem (Azadirachta indica). This oil is commonly used in Ayurvedic medicine for the treatment of various skin disorders, such as cuts, wounds, burns, and other skin irritations.
Prawal Panchamrit is believed to have antacid and digestive properties, which can help in the treatment of acidity, heartburn, indigestion, and gastritis. It is also believed to improve appetite, promote digestion, and reduce inflammation in the stomach lining.
However, it is essential to note that the use of Prawal Panchamrit should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like constipation, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
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