Lavanbhaskar Churna is an Ayurvedic herbal powder that is used for digestive health. It is made from a combination of several natural ingredients, including rock salt (lavan), ginger, black pepper, long pepper, cumin seeds, coriander seeds, and asafoetida.

Lavanbhaskar Churna is typically taken orally as a powder mixed with warm water, usually before or after meals. It is important to consult with a healthcare professional or an Ayurvedic practitioner before using Lavanbhaskar Churna, especially if you have any pre-existing health conditions or are taking any medications, to ensure it is safe and appropriate for your individual needs.