Lavanbhaskar Churan
₹100
Lavanbhaskar Churna is an Ayurvedic herbal powder that is used for digestive health. It is made from a combination of several natural ingredients, including rock salt (lavan), ginger, black pepper, long pepper, cumin seeds, coriander seeds, and asafoetida.
Lavanbhaskar Churna is typically taken orally as a powder mixed with warm water, usually before or after meals. It is important to consult with a healthcare professional or an Ayurvedic practitioner before using Lavanbhaskar Churna, especially if you have any pre-existing health conditions or are taking any medications, to ensure it is safe and appropriate for your individual needs.
Lavanbhaskar Churna is an Ayurvedic herbal powder that is used for digestive health. It is made from a combination of several natural ingredients, including rock salt (lavan), ginger, black pepper, long pepper, cumin seeds, coriander seeds, and asafoetida.
Lavanbhaskar Churna is typically taken orally as a powder mixed with warm water, usually before or after meals. It is important to consult with a healthcare professional or an Ayurvedic practitioner before using Lavanbhaskar Churna, especially if you have any pre-existing health conditions or are taking any medications, to ensure it is safe and appropriate for your individual needs.
Lavanbhaskar Churna is believed to have several digestive properties and benefits, including:
1. Improving digestion – The combination of natural ingredients in Lavanbhaskar Churna is believed to help improve digestion by stimulating the production of digestive enzymes and promoting the absorption of nutrients.
2. Relieving constipation – Lavanbhaskar Churna is believed to have laxative properties that can help relieve constipation and promote regular bowel movements.
3. Reducing gas and bloating – The natural ingredients in Lavanbhaskar Churna are believed to help reduce gas and bloating by promoting the elimination of excess gas from the digestive system.
4. Supporting liver function – Lavanbhaskar Churna is believed to have hepatoprotective properties, which means it can help to protect and support liver function.
Buy 10 get one free.
Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
Related Products
Ashok, also known as Saraca indica, is an Ayurvedic herb derived from the bark of the Saraca indica tree. The bark of this tree is used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Ashok bark is traditionally used to treat various health conditions such as excessive bleeding, menorrhagia (heavy menstrual bleeding), and bleeding piles (hemorrhoids).
Ashok bark is believed to have astringent and uterine tonic properties that may help reduce bleeding and tone the uterus. It is commonly used in Ayurvedic medicine as a natural remedy for various gynecological disorders, including those mentioned above.
Prawal Panchamrit is believed to have antacid and digestive properties, which can help in the treatment of acidity, heartburn, indigestion, and gastritis. It is also believed to improve appetite, promote digestion, and reduce inflammation in the stomach lining.
However, it is essential to note that the use of Prawal Panchamrit should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like constipation, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
Some of the key ingredients in Haridrakhand include turmeric, ginger, black pepper, cardamom, cinnamon, and honey. These ingredients are believed to have a range of health benefits, such as reducing inflammation, improving digestion, boosting the immune system, and promoting healthy skin.
Jatyadi tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Jatyadi tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Jatyadi tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Jatiphal (Myristica fragrans), Haridra (Turmeric), and Neem (Azadirachta indica). This oil is commonly used in Ayurvedic medicine for the treatment of various skin disorders, such as cuts, wounds, burns, and other skin irritations.
Marichiyadi Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Marichiyadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Marichiyadi Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Marich (Black pepper), Ajwain (Trachyspermum ammi), and Karpura (Camphor). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Chyawanprash (also spelled as “Chyavanprash” or “Chavanprash”) is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India. It is a jam-like paste made from a variety of herbs, fruits, and spices that are mixed with honey, ghee, and sugar.
Some of the key ingredients in Chyawanprash include amla (Indian gooseberry), ashwagandha, guduchi, licorice, and shatavari. These ingredients are believed to have a range of health benefits, such as improving cognitive function, reducing inflammation, and promoting healthy aging.
Anantmool, also known as Sariva, is an Ayurvedic herb derived from the roots of Hemidesmus indicus plant. The roots of this plant are used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Anantmool root is traditionally used to treat various health conditions such as hydronephrosis, syphilis, and leucorrhea. Hydronephrosis is a condition where urine accumulates in the kidneys, causing them to swell. Syphilis is a sexually transmitted infection that can cause long-term health complications if left untreated. Leucorrhea is a condition characterized by vaginal discharge.
Amalaki Rasayana is an Ayurvedic herbal formula made from the fruit of the Amalaki tree (Emblica Officinalis), also known as Indian Gooseberry. It is believed to have a rejuvenating effect on the body and is commonly used to promote overall health and well-being.
According to Ayurveda, Amalaki Rasayana is classified as a “Rasayana,” which means it is a rejuvenative tonic for the body and mind. It is also believed to have a powerful antioxidant effect, which helps to protect the body from free radical damage.
Dashmool Kwath is an Ayurvedic herbal decoction made from a blend of ten herbs, which include Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), and Shyonaka (Oroxylum indicum). The name Dashmool means ‘ten roots’ or ‘ten herbs,’ and the combination of these herbs is believed to have a synergistic effect and offer a wide range of potential health benefits.
According to Ayurvedic principles, Dashmool Kwath is believed to help balance the three doshas – Vata, Pitta, and Kapha, and promote overall health and well-being. It is commonly used to support the respiratory system, improve digestion, and relieve stress and anxiety.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Bhringraj tail is typically applied to the scalp and hair, left for a period of time (usually 30 minutes to several hours), and then washed out with shampoo. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Bhringraj tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Bhringraj tail is an Ayurvedic herbal oil made from Bhringraj (Eclipta alba), a plant known for its hair growth promoting properties. The oil is believed to help nourish and strengthen the hair, prevent hair loss, and promote the growth of healthy hair.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
Reviews
There are no reviews yet.