Hingwashtak Churna
₹160
Hingwashtak Churna is an Ayurvedic herbal powder made from a blend of several herbs including Ginger, Asafoetida, Cumin, and Black Pepper.
In Ayurvedic medicine, Hingwashtak Churna is used to support digestive health, relieve gas and bloating, and promote overall health and well-being. It is believed to have digestive and carminative properties that can help improve digestion, reduce inflammation, and support healthy bowel movements.
Hingwashtak Churna is an Ayurvedic herbal powder made from a blend of several herbs including Ginger, Asafoetida, Cumin, and Black Pepper.
In Ayurvedic medicine, Hingwashtak Churna is used to support digestive health, relieve gas and bloating, and promote overall health and well-being. It is believed to have digestive and carminative properties that can help improve digestion, reduce inflammation, and support healthy bowel movements.
Hingwashtak Churna is typically consumed orally in the form of a powder, mixed with water or other liquids. It can also be added to food or beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Hingwashtak Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
In Ayurvedic medicine, Hingwashtak Churna is used to support digestive health, relieve gas and bloating, and promote overall health and well-being. It is believed to have digestive and carminative properties that can help improve digestion, reduce inflammation, and support healthy bowel movements.
Buy 10 get one free.
Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Buy 10 get one free.
Selflife: three years.
Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.
Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Varunadi Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Varunadi Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Varunadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Varuna (Crataeva nurvala), Gokshura (Tribulus terrestris), and Punarnava (Boerhavia diffusa).
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
Some of the key ingredients in Haridrakhand include turmeric, ginger, black pepper, cardamom, cinnamon, and honey. These ingredients are believed to have a range of health benefits, such as reducing inflammation, improving digestion, boosting the immune system, and promoting healthy skin.
Ashwagandha Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Ashwagandha Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Ashwagandha Ghan include withanolides, alkaloids, and flavonoids, which are believed to have adaptogenic, anti-inflammatory, and antioxidant properties. Ashwagandha Ghan is commonly used in Ayurvedic medicine for reducing stress and anxiety, supporting healthy immune function, and promoting overall vitality and wellness.
Basant Kusumakar Ras is believed to work by regulating blood sugar levels, improving digestion, and strengthening the immune system. It is also used to treat urinary tract infections, liver disorders, and pancreatitis. However, it is important to note that Basant Kusumakar Ras should only be taken under the guidance of a qualified Ayurvedic practitioner, as it may have some side effects and interactions with other medications.
It is a herbo-mineral formulation that contains various natural ingredients, including Swarna Bhasma (gold ash), Rajat Bhasma (silver ash), Vanga Bhasma (tin ash), and other herbs such as Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shuddha Shilajit (purified asphaltum), and Guggulu (Commiphora mukul).
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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