Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.

The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.