Panchsakar Churan
₹100
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.
Panchsakar Churan is typically taken before bedtime or in the morning on an empty stomach, mixed with warm water or milk. It is recommended to consult with an Ayurvedic practitioner before taking Panchsakar Churan or any other herbal remedies, as it may interact with certain medications or have adverse effects on certain individuals.
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
Buy 10 get one free.
Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
Related Products
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
Some of the key ingredients in Haridrakhand include turmeric, ginger, black pepper, cardamom, cinnamon, and honey. These ingredients are believed to have a range of health benefits, such as reducing inflammation, improving digestion, boosting the immune system, and promoting healthy skin.
Krimi Kutar Ras is an Ayurvedic medicine used for the treatment of intestinal worms and parasitic infections. It is made from a combination of various herbs and minerals, including Vatsanabha (Aconitum ferox), Pippali (Piper longum), Shuddha Gandhak (Purified Sulphur), and Tankana Bhasma (Borax).
However, it is essential to note that the use of Krimi Kutar Ras should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like stomach upset, vomiting, and diarrhea. It is also not recommended for pregnant and lactating women and child.
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.
Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Ashwagandha Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Ashwagandha Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Ashwagandha Ghan include withanolides, alkaloids, and flavonoids, which are believed to have adaptogenic, anti-inflammatory, and antioxidant properties. Ashwagandha Ghan is commonly used in Ayurvedic medicine for reducing stress and anxiety, supporting healthy immune function, and promoting overall vitality and wellness.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Prawal Panchamrit is believed to have antacid and digestive properties, which can help in the treatment of acidity, heartburn, indigestion, and gastritis. It is also believed to improve appetite, promote digestion, and reduce inflammation in the stomach lining.
However, it is essential to note that the use of Prawal Panchamrit should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like constipation, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Ashok, also known as Saraca indica, is an Ayurvedic herb derived from the bark of the Saraca indica tree. The bark of this tree is used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Ashok bark is traditionally used to treat various health conditions such as excessive bleeding, menorrhagia (heavy menstrual bleeding), and bleeding piles (hemorrhoids).
Ashok bark is believed to have astringent and uterine tonic properties that may help reduce bleeding and tone the uterus. It is commonly used in Ayurvedic medicine as a natural remedy for various gynecological disorders, including those mentioned above.
Reviews
There are no reviews yet.