Gokhru Churna
₹100
Gokhru Churna, also known as Tribulus terrestris, is an Ayurvedic herbal powder made from the fruit and root of the Gokhru plant.
In Ayurvedic medicine, Gokhru Churna is used to support kidney and urinary tract health, boost energy levels, and improve reproductive health. It is believed to have diuretic and aphrodisiac properties that can help increase urine flow, boost testosterone levels, and enhance sexual performance.
Gokhru Churna, also known as Tribulus terrestris, is an Ayurvedic herbal powder made from the fruit and root of the Gokhru plant.
In Ayurvedic medicine, Gokhru Churna is used to support kidney and urinary tract health, boost energy levels, and improve reproductive health. It is believed to have diuretic and aphrodisiac properties that can help increase urine flow, boost testosterone levels, and enhance sexual performance.
Gokhru Churna is typically consumed orally in the form of a powder, mixed with water or other liquids. It can also be added to food or beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Gokhru Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
In Ayurvedic medicine, Gokhru Churna is used to support kidney and urinary tract health, boost energy levels, and improve reproductive health. It is believed to have diuretic and aphrodisiac properties that can help increase urine flow, boost testosterone levels, and enhance sexual performance.
Buy 10 get one free.
Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
Only logged in customers who have purchased this product may leave a review.
Related Products
Swas Chintamani Ras (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Swas Chintamani Ras (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Varunadi Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Varunadi Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Varunadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Varuna (Crataeva nurvala), Gokshura (Tribulus terrestris), and Punarnava (Boerhavia diffusa).
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
The components of Adarsh Tamrakalpam is enriched to cure all types of hepatitis.
Adarsh Tamrakalpam has curative results in liver diseases.
Adarsh Tamrakalpam cures pitta dosha stomach aches and ulcer
Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
Buy 10 get one free.
Selflife: three years.
Arjuna Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Arjuna Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Arjuna Ghan include flavonoids, tannins, and triterpenoids, which are believed to have antioxidant and anti-inflammatory properties. Arjuna Ghan is commonly used in Ayurvedic medicine for supporting healthy cardiovascular function, maintaining healthy blood pressure, and reducing cholesterol levels.
Astak Loh Mandur is believed to work by improving the production of red blood cells and increasing the level of hemoglobin in the blood. It is also thought to have a detoxifying effect on the liver and improve liver function, thereby improving overall health and well-being.
As with any Ayurvedic medicine, it is essential to consult a qualified Ayurvedic practitioner or healthcare professional before using Astak Loh Mandur to ensure its safe and effective use. The dosage and duration of treatment may vary depending on the individual’s condition and other factors.
Marichiyadi Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Marichiyadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Marichiyadi Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Marich (Black pepper), Ajwain (Trachyspermum ammi), and Karpura (Camphor). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Jatyadi tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Jatyadi tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Jatyadi tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Jatiphal (Myristica fragrans), Haridra (Turmeric), and Neem (Azadirachta indica). This oil is commonly used in Ayurvedic medicine for the treatment of various skin disorders, such as cuts, wounds, burns, and other skin irritations.
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
Dashmool Ghan is typically taken orally and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Dashmool Ghan, especially if you have a history of medical conditions or are currently taking any medications.
Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement. Dashmool Ghan is believed to have several health benefits, particularly for the respiratory and nervous systems. The primary active compounds in Dashmool Ghan include alkaloids, flavonoids, and triterpenoids, which are believed to have anti-inflammatory, analgesic, and antioxidant properties. Dashmool Ghan is commonly used in Ayurvedic medicine for reducing inflammation, pain, and anxiety, and promoting overall health and wellness.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Reviews
There are no reviews yet.