Swadukantak Amratadi Kasaya
₹120
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
Swadukantak is typically taken in tablet form, and the recommended dosage and duration of use can vary based on the individual’s specific health needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Swadukantak may interact with certain medications or have potential side effects in some individuals.
Swadukantak is an Ayurvedic herbal formula used to support healthy digestion and promote overall gastrointestinal health. It is a blend of several herbs, including Chitrak (Plumbago zeylanica), Pippali (Piper longum), and Ajwain (Trachyspermum ammi).
According to Ayurvedic principles, Swadukantak is believed to help improve digestive function by promoting the secretion of digestive enzymes and bile, reducing inflammation in the gastrointestinal tract, and soothing digestive discomfort.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
Prawal Panchamrit is believed to have antacid and digestive properties, which can help in the treatment of acidity, heartburn, indigestion, and gastritis. It is also believed to improve appetite, promote digestion, and reduce inflammation in the stomach lining.
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Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
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Adarsh Tamrakalpam has curative results in liver diseases.
Adarsh Tamrakalpam cures pitta dosha stomach aches and ulcer
Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
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Selflife: three years.
According to the Ayurvedic Medicine book, Bhumi Amala is traditionally used to treat various health conditions such as jaundice, acidity, fever, and thirst. Jaundice is a condition characterized by yellowing of the skin and eyes due to a buildup of bilirubin in the body. Acidity is a condition where there is an excess of acid in the stomach, leading to symptoms such as heartburn and indigestion. Fever is a common symptom of various infections, and thirst is a common symptom of dehydration.
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Ashwagandha Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Ashwagandha Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
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