Adarsh Sudarshan Churna | Treats Indigestion | Bloating | Constipation |100gm
₹100
Sudarshan Churna is an Ayurvedic medicine primarily used for digestive disorders. It is a powder formulation that contains several herbs, including ginger, turmeric, long pepper, black pepper, and cinnamon. It is commonly used to treat indigestion, bloating, constipation, and other digestive problems. It is treated in all type of chronic fever.
The primary ingredient in Sudarshan Churna is kutki, which is known for its liver-protective and anti-inflammatory properties. Other ingredients in the churna also have anti-inflammatory and anti-bacterial properties, which can help in treating various gastrointestinal problems.
Sudarshan Churna is an Ayurvedic medicine primarily used for digestive disorders. It is a powder formulation that contains several herbs, including ginger, turmeric, long pepper, black pepper, and cinnamon. It is commonly used to treat indigestion, bloating, constipation, and other digestive problems.
The primary ingredient in Sudarshan Churna is kutki, which is known for its liver-protective and anti-inflammatory properties. Other ingredients in the churna also have anti-inflammatory and anti-bacterial properties, which can help in treating various gastrointestinal problems.
Sudarshan Churna is generally considered safe when taken under the guidance of a qualified Ayurvedic practitioner. However, like any other medicine, it can cause side effects in some individuals, including stomach upset, diarrhea, and allergic reactions.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
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Selflife: three years.
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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