Anantmool Churan
₹100
Anantmool, also known as Sariva, is an Ayurvedic herb derived from the roots of Hemidesmus indicus plant. The roots of this plant are used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Anantmool root is traditionally used to treat various health conditions such as hydronephrosis, syphilis, and leucorrhea. Hydronephrosis is a condition where urine accumulates in the kidneys, causing them to swell. Syphilis is a sexually transmitted infection that can cause long-term health complications if left untreated. Leucorrhea is a condition characterized by vaginal discharge.
Anantmool, also known as Sariva, is an Ayurvedic herb derived from the roots of Hemidesmus indicus plant. The roots of this plant are used for medicinal purposes in Ayurveda.
According to the Ayurvedic Medicine book, Anantmool root is traditionally used to treat various health conditions such as hydronephrosis, syphilis, and leucorrhea. Hydronephrosis is a condition where urine accumulates in the kidneys, causing them to swell. Syphilis is a sexually transmitted infection that can cause long-term health complications if left untreated. Leucorrhea is a condition characterized by vaginal discharge.
Anantmool root is believed to have anti-inflammatory, antiseptic, and diuretic properties that may help reduce inflammation, fight infections, and promote urine flow. It is commonly used in Ayurvedic medicine as a natural remedy for various health conditions, including those mentioned above.
However, it is important to note that herbal remedies should be used under the guidance of a qualified Ayurvedic practitioner. They can recommend the appropriate dosage and duration of treatment based on individual needs and health conditions.
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
Only logged in customers who have purchased this product may leave a review.
Related Products
Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.
Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Amalaki Rasayana is an Ayurvedic herbal formula made from the fruit of the Amalaki tree (Emblica Officinalis), also known as Indian Gooseberry. It is believed to have a rejuvenating effect on the body and is commonly used to promote overall health and well-being.
According to Ayurveda, Amalaki Rasayana is classified as a “Rasayana,” which means it is a rejuvenative tonic for the body and mind. It is also believed to have a powerful antioxidant effect, which helps to protect the body from free radical damage.
Bhringraj tail is typically applied to the scalp and hair, left for a period of time (usually 30 minutes to several hours), and then washed out with shampoo. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Bhringraj tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Bhringraj tail is an Ayurvedic herbal oil made from Bhringraj (Eclipta alba), a plant known for its hair growth promoting properties. The oil is believed to help nourish and strengthen the hair, prevent hair loss, and promote the growth of healthy hair.
Eladi Vati is typically taken orally, and the recommended dosage and duration of use may vary depending on the individual’s condition and overall health. It is important to consult with a qualified Ayurvedic practitioner before using this or any other herbal remedy.
Although Eladi Vati is generally considered safe when taken as directed, some individuals may experience side effects such as stomach upset, allergic reactions, or interactions with other medications. It is important to speak with a healthcare provider before using this or any other herbal remedy, especially if you are pregnant, breastfeeding, or have any underlying health conditions.
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
Some of the key ingredients in Haridrakhand include turmeric, ginger, black pepper, cardamom, cinnamon, and honey. These ingredients are believed to have a range of health benefits, such as reducing inflammation, improving digestion, boosting the immune system, and promoting healthy skin.
Pathyadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Shunti (Zingiber officinale).
According to Ayurvedic principles, Pathyadi Kwath is believed to help support respiratory health, particularly in cases of cough and cold. It is also commonly used to support digestive health, promote healthy metabolism, and alleviate symptoms associated with inflammation.
Prawal Panchamrit is believed to have antacid and digestive properties, which can help in the treatment of acidity, heartburn, indigestion, and gastritis. It is also believed to improve appetite, promote digestion, and reduce inflammation in the stomach lining.
However, it is essential to note that the use of Prawal Panchamrit should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like constipation, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
The components of Adarsh Tamrakalpam is enriched to cure all types of hepatitis.
Adarsh Tamrakalpam has curative results in liver diseases.
Adarsh Tamrakalpam cures pitta dosha stomach aches and ulcer
Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
Buy 10 get one free.
Selflife: three years.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Marichiyadi Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Marichiyadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Marichiyadi Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Marich (Black pepper), Ajwain (Trachyspermum ammi), and Karpura (Camphor). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Reviews
There are no reviews yet.