Vidang Churan
₹200
Vidang, also known as Embelia ribes, is a well-known herb in Ayurvedic medicine that is used to treat a variety of health conditions, including digestive problems and worm infestations.
In Ayurveda, vidang is commonly used to treat intestinal worms such as tapeworms and roundworms. It is believed to have anthelmintic properties that help to expel these parasites from the body. Vidang is also used to improve digestion and alleviate digestive problems such as constipation, bloating, and gas.
Vidang, also known as Embelia ribes, is a well-known herb in Ayurvedic medicine that is used to treat a variety of health conditions, including digestive problems and worm infestations.
In Ayurveda, vidang is commonly used to treat intestinal worms such as tapeworms and roundworms. It is believed to have anthelmintic properties that help to expel these parasites from the body. Vidang is also used to improve digestion and alleviate digestive problems such as constipation, bloating, and gas.
In addition, vidang is believed to have anti-inflammatory and antioxidant properties that can help alleviate acidity and promote overall digestive health. It is often used in combination with other herbs to create Ayurvedic formulations for various health conditions.
However, it’s important to note that Ayurvedic medicines should only be taken under the guidance of a qualified Ayurvedic practitioner or healthcare professional, as they can have potential side effects and interactions with other medications. Additionally, it’s important to seek medical attention if symptoms persist or worsen.
In Ayurveda, vidang is commonly used to treat intestinal worms such as tapeworms and roundworms. It is believed to have anthelmintic properties that help to expel these parasites from the body. Vidang is also used to improve digestion and alleviate digestive problems such as constipation, bloating, and gas.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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