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Maha Yograj Guggul 170 – 340
Maha Yograj Guggul is typically taken orally in tablet form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Maha Yograj Guggul, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The formulation is believed to have anti-inflammatory and analgesic properties, which may help to reduce joint inflammation and pain. It is commonly used to support healthy joint function, improve mobility, and reduce stiffness.
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Moringa Haridara Ghan Vati 300 – 600
Adarsh Ayurvedic Pharmacy presents Moringa Haridara Ghan Vati, a natural ayurvedic supplement made from the highly medicinal Indian tree, Moringa Oleifera. This herbal supplement is designed to help reduce fatigue and tiredness, boost immunity, aid in muscle growth and development, and promote efficient nutrient absorption.
With its natural ingredients and digestive properties, Moringa Haridara Ghan Vati supports healthy blood sugar levels and may be beneficial for individuals with diabetes.
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Mulethi Churna 120
Mulethi Churna, also known as Glycyrrhiza glabra, is an Ayurvedic herbal powder made from the root of the Mulethi or Licorice plant.
In Ayurvedic medicine, Mulethi Churna is used to support respiratory health, soothe the digestive system, and promote overall health and well-being. It is believed to have anti-inflammatory, antiviral, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
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Nagarmotha Churan 100
Nagarmotha, also known as Cyperus rotundus, is a perennial herbaceous plant that belongs to the family Cyperaceae. In Ayurvedic medicine, the root of Nagarmotha is used for its medicinal properties.
Nagarmotha root is believed to have a cooling effect on the body, and it is commonly used to treat fever. It is also known for its digestive properties and can help stimulate the appetite. Nagarmotha root is often used in combination with other herbs to treat a variety of ailments.
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Neem Churan 100
Neem, also known as Azadirachta indica, is a widely used herb in Ayurvedic medicine. It is known for its anti-inflammatory, anti-bacterial, and anti-viral properties. Neem churan, which is made from powdered neem leaves, is commonly used to treat various health conditions, including skin problems such as itching.
In Ayurveda, neem churan is often used as a natural remedy for reducing fever and alleviating itching caused by skin irritations or allergies. It is usually taken orally in small doses mixed with water, milk or honey.
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Neem Ghan Vati (Azadirachta indica) 200 – 400
Neem (Azadirachta indica) is a well-known herb in Ayurvedic medicine and has been used for thousands of years in India for its various medicinal properties.
Key Component:
1. Anti-inflammatory: Neem has anti-inflammatory properties, which help reduce inflammation in the body.
2. Anti-bacterial: Neem has anti-bacterial properties that help fight against harmful bacteria in the body.
3. Anti-fungal: Neem has anti-fungal properties that help fight against fungal infections.
4. Blood-purifying: Neem is known to purify the blood and remove toxins from the body.
5. Immunity-boosting: Neem is known to boost the immune system and help fight against infections and diseases.
6. Anti-diabetic: Neem has properties that help regulate blood sugar levels and can be helpful for people with diabetes. -
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Panchsakar Churan 100
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.
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Panchtikt Ghrit Guggul 110 – 220
Panchtikt Ghrit Guggul is typically taken orally in tablet form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Panchtikt Ghrit Guggul, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
anchtikt Ghrit Guggul is an Ayurvedic herbal formulation that is traditionally used for balancing the Pitta dosha in the body and supporting healthy joint function. The main ingredients in Panchtikt Ghrit Guggul include Guggul (Commiphora mukul), Triphala (a combination of three fruits – Amla, Haritaki, and Bibhitaki), and five bitter herbs – Nimba (Azadirachta indica), Patola (Trichosanthes dioica), Katuka (Picrorhiza kurroa), Guduchi (Tinospora cordifolia), and Vasa (Adhatoda vasica).
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Pathyadi Kwath 100
Pathyadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Shunti (Zingiber officinale).
According to Ayurvedic principles, Pathyadi Kwath is believed to help support respiratory health, particularly in cases of cough and cold. It is also commonly used to support digestive health, promote healthy metabolism, and alleviate symptoms associated with inflammation.
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Pramehgaj Kesari Ras 200 – 400
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
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Punarnava Churna 100
Punarnava Churna, also known as Boerhavia diffusa, is an Ayurvedic herbal powder made from the roots of the Punarnava plant.
In Ayurvedic medicine, Punarnava Churna is used to support kidney and urinary tract health, reduce inflammation, and promote overall health and well-being. It is believed to have diuretic, anti-inflammatory, and antioxidant properties that can help reduce fluid retention, support kidney function, and protect against cellular damage caused by free radicals.
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Punarnavadi Kwath 100
Punarnavadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Punarnava (Boerhavia diffusa), Gokshura (Tribulus terrestris), and Varuna (Crataeva nurvala).
According to Ayurvedic principles, Punarnavadi Kwath is believed to help support kidney and urinary health, as well as to reduce water retention in the body. It is commonly used to help relieve symptoms associated with urinary tract infections, kidney stones, and other urinary disorders.
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Ras Raj Ras 500
In Ayurveda, Ras Raj Ras is classified as a Rasayana, which means it is believed to have rejuvenating and revitalizing properties that can help improve overall health and vitality.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
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Rasanasaptak Kwath 100
Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
