Arjun Churn
100
Arjun Churna, also known as Arjuna Churna, is an Ayurvedic herbal powder made from the bark of the Arjuna tree, also known as Terminalia arjuna.
In Ayurvedic medicine, Arjuna Churna is used to support cardiovascular health and improve blood circulation. It is believed to have cardioprotective properties that can help strengthen the heart muscle, lower blood pressure, and reduce the risk of heart disease. Arjuna Churna is also used to support respiratory health and help relieve asthma and cough.
Arjun Churna, also known as Arjuna Churna, is an Ayurvedic herbal powder made from the bark of the Arjuna tree, also known as Terminalia arjuna.
In Ayurvedic medicine, Arjuna Churna is used to support cardiovascular health and improve blood circulation. It is believed to have cardioprotective properties that can help strengthen the heart muscle, lower blood pressure, and reduce the risk of heart disease. Arjuna Churna is also used to support respiratory health and help relieve asthma and cough.
Arjuna Churna is typically consumed orally in the form of a powder, mixed with water or other liquids. It can also be added to food or beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Arjuna Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
In Ayurvedic medicine, Arjuna Churna is used to support cardiovascular health and improve blood circulation. It is believed to have cardioprotective properties that can help strengthen the heart muscle, lower blood pressure, and reduce the risk of heart disease. Arjuna Churna is also used to support respiratory health and help relieve asthma and cough.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Buy 10 get one free.
Selflife: three years.
According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.
Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.
Chandanbala Lakshadi Tail is typically applied topically to the affected joint areas and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Chandanbala Lakshadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Chandanbala Lakshadi Tail is an Ayurvedic herbal oil made from a blend of several herbs, including Chandan (Sandalwood), Bala (Sida cordifolia), and Laksha (Laccifer lacca). The oil is commonly used in Ayurvedic medicine to help relieve joint pain and inflammation.
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
According to Ayurveda, Khadiradi Vati is used to balance the Kapha and Pitta doshas in the body. It is commonly used for the treatment of dental problems such as toothache, gingivitis, and bad breath. It is also used to improve digestion and treat stomach disorders.
Khadiradi Vati is known for its anti-inflammatory and antibacterial properties. It helps in reducing inflammation and pain in the gums, and also helps in killing harmful bacteria in the mouth. It is also beneficial for treating skin disorders like acne and eczema.
In Ayurveda, Ras Raj Ras is classified as a Rasayana, which means it is believed to have rejuvenating and revitalizing properties that can help improve overall health and vitality.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Vrihat Vat Chintamani Ras (also spelled as Vihrit Vat Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat various conditions related to the nervous system, including paralysis, facial palsy, hemiplegia, and sciatica. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like ginger, long pepper, and black pepper.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Amalaki Rasayana is an Ayurvedic herbal formula made from the fruit of the Amalaki tree (Emblica Officinalis), also known as Indian Gooseberry. It is believed to have a rejuvenating effect on the body and is commonly used to promote overall health and well-being.
According to Ayurveda, Amalaki Rasayana is classified as a “Rasayana,” which means it is a rejuvenative tonic for the body and mind. It is also believed to have a powerful antioxidant effect, which helps to protect the body from free radical damage.
Krimi Kutar Ras is an Ayurvedic medicine used for the treatment of intestinal worms and parasitic infections. It is made from a combination of various herbs and minerals, including Vatsanabha (Aconitum ferox), Pippali (Piper longum), Shuddha Gandhak (Purified Sulphur), and Tankana Bhasma (Borax).
However, it is essential to note that the use of Krimi Kutar Ras should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like stomach upset, vomiting, and diarrhea. It is also not recommended for pregnant and lactating women and child.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
Jatyadi tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Jatyadi tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Jatyadi tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Jatiphal (Myristica fragrans), Haridra (Turmeric), and Neem (Azadirachta indica). This oil is commonly used in Ayurvedic medicine for the treatment of various skin disorders, such as cuts, wounds, burns, and other skin irritations.
“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
The ingredients of Arogyavardhini of this specific formulation typically includes a combination of herbs and minerals such as triphala (a blend of three fruits), kutki (a bitter herb), guggulu (a resin), shilajit (a mineral pitch), Abarak bhasam , Loh Bhasam and others.
The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
As with any herbal supplement, it is important to consult with a healthcare professional before taking Arogyavardhini, especially if you have any pre-existing medical conditions or are taking any medications.
Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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