Avla Churn
₹60
Amala Churna, also known as Amla Churna, is an Ayurvedic herbal powder made from dried and powdered Indian gooseberries, also known as Amla or Emblica officinalis.
Amala Churna is a rich source of vitamin C, antioxidants, and other nutrients, and is commonly used in Ayurvedic medicine for its various health benefits. It is believed to support healthy digestion, boost the immune system, improve skin and hair health, and help reduce inflammation in the body.
Amala Churna, also known as Amla Churna, is an Ayurvedic herbal powder made from dried and powdered Indian gooseberries, also known as Amla or Emblica officinalis.
Amala Churna is a rich source of vitamin C, antioxidants, and other nutrients, and is commonly used in Ayurvedic medicine for its various health benefits. It is believed to support healthy digestion, boost the immune system, improve skin and hair health, and help reduce inflammation in the body.
In Ayurveda, Amala Churna is often recommended as a general tonic to promote overall health and well-being. It can be consumed orally in the form of a powder, mixed with water or other liquids, or added to foods and beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Amala Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
Amala Churna is a rich source of vitamin C, antioxidants, and other nutrients, and is commonly used in Ayurvedic medicine for its various health benefits. It is believed to support healthy digestion, boost the immune system, improve skin and hair health, and help reduce inflammation in the body.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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“Arogyavardhini” is an Ayurvedic herbal formulation that is traditionally used to promote overall health and well-being. It is believed to help support liver function, improve digestion, and boost the immune system.
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
Amalaki Rasayana is an Ayurvedic herbal formula made from the fruit of the Amalaki tree (Emblica Officinalis), also known as Indian Gooseberry. It is believed to have a rejuvenating effect on the body and is commonly used to promote overall health and well-being.
According to Ayurveda, Amalaki Rasayana is classified as a “Rasayana,” which means it is a rejuvenative tonic for the body and mind. It is also believed to have a powerful antioxidant effect, which helps to protect the body from free radical damage.
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However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Supari Pak is a herbal Ayurvedic formulation that is commonly used in traditional Indian medicine. It is a sweet and spicy powder made from various herbs and spices, with betel nut (supari in Hindi) being the primary ingredient.
Some of the key ingredients in Supari Pak include betel nut, cardamom, cinnamon, clove, ginger, and honey. These ingredients are believed to have a range of health benefits, such as improving digestion, reducing inflammation, boosting the immune system, and promoting healthy reproductive function.
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Marichiyadi Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Marich (Black pepper), Ajwain (Trachyspermum ammi), and Karpura (Camphor). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
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Ashok bark is believed to have astringent and uterine tonic properties that may help reduce bleeding and tone the uterus. It is commonly used in Ayurvedic medicine as a natural remedy for various gynecological disorders, including those mentioned above.
Badam Pak is made by grinding almonds into a fine powder and mixing it with sugar, ghee (clarified butter), and a variety of other herbs and spices, such as saffron, cardamom, and cinnamon. The ingredients are then cooked together over low heat until they form a thick paste.
According to Ayurvedic tradition, Badam Pak is believed to have a nourishing effect on the brain and nervous system, as well as to improve digestion and support overall vitality. It is also believed to have a calming effect on the mind, making it a popular remedy for stress and anxiety.
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