Mulethi Churna
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Mulethi Churna, also known as Glycyrrhiza glabra, is an Ayurvedic herbal powder made from the root of the Mulethi or Licorice plant.
In Ayurvedic medicine, Mulethi Churna is used to support respiratory health, soothe the digestive system, and promote overall health and well-being. It is believed to have anti-inflammatory, antiviral, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
Mulethi Churna, also known as Glycyrrhiza glabra, is an Ayurvedic herbal powder made from the root of the Mulethi or Licorice plant.
In Ayurvedic medicine, Mulethi Churna is used to support respiratory health, soothe the digestive system, and promote overall health and well-being. It is believed to have anti-inflammatory, antiviral, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
Mulethi Churna is typically consumed orally in the form of a powder, mixed with water or other liquids. It can also be added to food or beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Mulethi Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
In Ayurvedic medicine, Mulethi Churna is used to support respiratory health, soothe the digestive system, and promote overall health and well-being. It is believed to have anti-inflammatory, antiviral, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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