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Adarsh Neembadi Churan | Herbal Supplement for Digestion | Liver Health | Immunity | 100gm 100
Neembadi Churan is an Ayurvedic herbal powder formulation that is used for various health benefits. “Neem” refers to the herb Azadirachta indica, and “Badi” means big, while “Churan” means powder in Hindi.
Neembadi Churan is believed to have a range of health benefits, including improving digestion, promoting liver health, enhancing the immune system, purifying the blood, and aiding in weight loss. It is also considered useful in managing skin conditions like acne and eczema.
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Chitrak Haritaki 100
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
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Gangadhar Churna 100
Gangadhar Churna is an Ayurvedic herbal powder made from a blend of several herbs including Amla, Haritaki, Vibhitaki, Trikatu, and Pippali.
In Ayurvedic medicine, Gangadhar Churna is used to support digestive health, relieve indigestion and constipation, and promote overall health and well-being. It is believed to have digestive, carminative, and laxative properties that can help improve digestion, reduce inflammation, and support healthy bowel movements.
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Guduchi Churna 100
Guduchi Churna, also known as Giloy Churna or Tinospora cordifolia, is an Ayurvedic herbal powder made from the stem of the Guduchi or Giloy plant.
In Ayurvedic medicine, Guduchi Churna is used to support the immune system, improve digestion, and promote overall health and well-being. It is believed to have immunomodulatory properties that can help boost the body’s natural defenses against infections and other illnesses.
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Hingwashtak Churna 140
Hingwashtak Churna is an Ayurvedic herbal powder made from a blend of several herbs including Ginger, Asafoetida, Cumin, and Black Pepper.
In Ayurvedic medicine, Hingwashtak Churna is used to support digestive health, relieve gas and bloating, and promote overall health and well-being. It is believed to have digestive and carminative properties that can help improve digestion, reduce inflammation, and support healthy bowel movements.
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Lavanbhaskar Churan 100
Lavanbhaskar Churna is an Ayurvedic herbal powder that is used for digestive health. It is made from a combination of several natural ingredients, including rock salt (lavan), ginger, black pepper, long pepper, cumin seeds, coriander seeds, and asafoetida.
Lavanbhaskar Churna is typically taken orally as a powder mixed with warm water, usually before or after meals. It is important to consult with a healthcare professional or an Ayurvedic practitioner before using Lavanbhaskar Churna, especially if you have any pre-existing health conditions or are taking any medications, to ensure it is safe and appropriate for your individual needs.
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Nagarmotha Churan 100
Nagarmotha, also known as Cyperus rotundus, is a perennial herbaceous plant that belongs to the family Cyperaceae. In Ayurvedic medicine, the root of Nagarmotha is used for its medicinal properties.
Nagarmotha root is believed to have a cooling effect on the body, and it is commonly used to treat fever. It is also known for its digestive properties and can help stimulate the appetite. Nagarmotha root is often used in combination with other herbs to treat a variety of ailments.
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Panchsakar Churan 100
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.
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Shankhpushpi Churna 100
Shankhpushpi Churna, also known as Convolvulus pluricaulis, is an Ayurvedic herbal powder made from the dried whole plant of the Shankhpushpi herb.
In Ayurvedic medicine, Shankhpushpi Churna is used to support brain health, enhance memory and learning, and promote overall health and well-being. It is believed to have calming and rejuvenating properties that can help reduce stress and anxiety, improve cognitive function, and promote restful sleep.
