Panchsakar Churan
₹100
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.
Panchsakar Churan is typically taken before bedtime or in the morning on an empty stomach, mixed with warm water or milk. It is recommended to consult with an Ayurvedic practitioner before taking Panchsakar Churan or any other herbal remedies, as it may interact with certain medications or have adverse effects on certain individuals.
Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.
Buy 10 get one free.
Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
Only logged in customers who have purchased this product may leave a review.
Related Products
Arjuna Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Arjuna Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Arjuna Ghan include flavonoids, tannins, and triterpenoids, which are believed to have antioxidant and anti-inflammatory properties. Arjuna Ghan is commonly used in Ayurvedic medicine for supporting healthy cardiovascular function, maintaining healthy blood pressure, and reducing cholesterol levels.
Haridrakhand (also spelled as Haridra Khanda) is an Ayurvedic herbal formulation that is commonly used in traditional Indian medicine. It is a powdered mixture of various herbs and spices, with turmeric (haridra in Sanskrit) being the primary ingredient.
Some of the key ingredients in Haridrakhand include turmeric, ginger, black pepper, cardamom, cinnamon, and honey. These ingredients are believed to have a range of health benefits, such as reducing inflammation, improving digestion, boosting the immune system, and promoting healthy skin.
Amalaki Rasayana is an Ayurvedic herbal formula made from the fruit of the Amalaki tree (Emblica Officinalis), also known as Indian Gooseberry. It is believed to have a rejuvenating effect on the body and is commonly used to promote overall health and well-being.
According to Ayurveda, Amalaki Rasayana is classified as a “Rasayana,” which means it is a rejuvenative tonic for the body and mind. It is also believed to have a powerful antioxidant effect, which helps to protect the body from free radical damage.
Prawal Panchamrit is believed to have antacid and digestive properties, which can help in the treatment of acidity, heartburn, indigestion, and gastritis. It is also believed to improve appetite, promote digestion, and reduce inflammation in the stomach lining.
However, it is essential to note that the use of Prawal Panchamrit should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like constipation, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.
However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.
The components of Adarsh Tamrakalpam is enriched to cure all types of hepatitis.
Adarsh Tamrakalpam has curative results in liver diseases.
Adarsh Tamrakalpam cures pitta dosha stomach aches and ulcer
Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
Buy 10 get one free.
Selflife: three years.
Chandanbala Lakshadi Tail is typically applied topically to the affected joint areas and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Chandanbala Lakshadi Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Chandanbala Lakshadi Tail is an Ayurvedic herbal oil made from a blend of several herbs, including Chandan (Sandalwood), Bala (Sida cordifolia), and Laksha (Laccifer lacca). The oil is commonly used in Ayurvedic medicine to help relieve joint pain and inflammation.
Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.
Swas Chintamani Ras (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Swas Chintamani Ras (also spelled as Swas Kas Chintamani Ras) is a traditional Ayurvedic medicine that is used to treat respiratory disorders, such as asthma, bronchitis, and cough. It is typically made from a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like vasa, yashtimadhu, and pippali.
However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.
Haritaki is another important herb in Ayurveda and is considered to be one of the most versatile herbs in the Ayurvedic pharmacopoeia. It is believed to have a wide range of health benefits, including promoting digestion, supporting healthy liver function, and improving cognitive function.
Together, Chitrak and Haritaki are believed to enhance each other’s effects, making Chitrak Haritaki a powerful herbal remedy for digestive disorders and other health conditions.
Chitrak Haritaki is commonly used in Ayurvedic medicine to treat a variety of health conditions, including poor digestion, constipation, abdominal pain, flatulence, anemia, and respiratory disorders. It is typically taken in powdered form, mixed with warm water or milk, or Chitrak Haritaki is an Ayurvedic herbal formulation made from two main ingredients: Chitrak (Plumbago zeylanica) and Haritaki (Terminalia chebula).
Ashwagandha Ghan is typically taken orally in liquid form, and the dosage and duration of treatment may vary depending on the individual’s needs and the practitioner’s recommendations. It is important to consult with a qualified Ayurvedic practitioner before using Ashwagandha Ghan, especially if you have a history of medical conditions or are currently taking any medications. Additionally, it is important to be aware of potential side effects and contraindications before using any herbal supplement.
The primary active compounds in Ashwagandha Ghan include withanolides, alkaloids, and flavonoids, which are believed to have adaptogenic, anti-inflammatory, and antioxidant properties. Ashwagandha Ghan is commonly used in Ayurvedic medicine for reducing stress and anxiety, supporting healthy immune function, and promoting overall vitality and wellness.
Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.
Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.
Reviews
There are no reviews yet.