Rasayan Churan
₹110
Rasayan Churan is an Ayurvedic herbal powder formulation that is believed to have rejuvenating and revitalizing effects on the body. “Rasayan” in Sanskrit means “rejuvenation,” and “Churan” means powder in Hindi.
The powder is made by combining various herbs, including amla (Indian gooseberry), ashwagandha (Withania somnifera), shatavari (Asparagus racemosus), and giloy (Tinospora cordifolia). These herbs are rich in antioxidants, vitamins, and minerals, and are believed to enhance immunity, boost energy levels, and promote overall health and wellbeing.
Rasayan Churan is an Ayurvedic herbal powder formulation that is believed to have rejuvenating and revitalizing effects on the body. “Rasayan” in Sanskrit means “rejuvenation,” and “Churan” means powder in Hindi.
The powder is made by combining various herbs, including amla (Indian gooseberry), ashwagandha (Withania somnifera), shatavari (Asparagus racemosus), and giloy (Tinospora cordifolia). These herbs are rich in antioxidants, vitamins, and minerals, and are believed to enhance immunity, boost energy levels, and promote overall health and wellbeing.
Rasayan Churan is typically taken in small doses with milk or water, and it is recommended to consult with an Ayurvedic practitioner before taking this or any other herbal remedy, as it may interact with certain medications or have adverse effects on certain individuals. It is also important to note that Ayurvedic remedies are not meant to replace conventional medical treatment, but rather to complement it.
Rasayan Churan is an Ayurvedic herbal powder formulation that is believed to have rejuvenating and revitalizing effects on the body.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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