Avla Churn
100
Amala Churna, also known as Amla Churna, is an Ayurvedic herbal powder made from dried and powdered Indian gooseberries, also known as Amla or Emblica officinalis.
Amala Churna is a rich source of vitamin C, antioxidants, and other nutrients, and is commonly used in Ayurvedic medicine for its various health benefits. It is believed to support healthy digestion, boost the immune system, improve skin and hair health, and help reduce inflammation in the body.
Amala Churna, also known as Amla Churna, is an Ayurvedic herbal powder made from dried and powdered Indian gooseberries, also known as Amla or Emblica officinalis.
Amala Churna is a rich source of vitamin C, antioxidants, and other nutrients, and is commonly used in Ayurvedic medicine for its various health benefits. It is believed to support healthy digestion, boost the immune system, improve skin and hair health, and help reduce inflammation in the body.
In Ayurveda, Amala Churna is often recommended as a general tonic to promote overall health and well-being. It can be consumed orally in the form of a powder, mixed with water or other liquids, or added to foods and beverages. As with any herbal remedy, it is important to consult with a qualified practitioner before using Amala Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
Amala Churna is a rich source of vitamin C, antioxidants, and other nutrients, and is commonly used in Ayurvedic medicine for its various health benefits. It is believed to support healthy digestion, boost the immune system, improve skin and hair health, and help reduce inflammation in the body.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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The unique formulation of Adarsh Aroghyavardhni has potency to burn fat and purify blood .
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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The components of Adarsh Tamrakalpam is enriched to cure all types of hepatitis.
Adarsh Tamrakalpam has curative results in liver diseases.
Adarsh Tamrakalpam cures pitta dosha stomach aches and ulcer
Dr. Deepak suggests Adarsh Tamrakalpam is many folds effective if consumed with Adarsh Mednasak Godan vati. The combination also detoxifies the liver and cures Splenomegaly and hepatitis.
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Selflife: three years.
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Jatyadi tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Jatyadi tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.
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Amalaki Rasayana is an Ayurvedic herbal formula made from the fruit of the Amalaki tree (Emblica Officinalis), also known as Indian Gooseberry. It is believed to have a rejuvenating effect on the body and is commonly used to promote overall health and well-being.
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