Kachnaar Churna
₹100
Kachnaar Churna, also known as Bauhinia variegata, is an Ayurvedic herbal powder made from the bark of the Kachnaar tree.
In Ayurvedic medicine, Kachnaar Churna is used to support the health of the lymphatic system, improve digestion, and promote healthy skin. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
Kachnaar Churna, also known as Bauhinia variegata, is an Ayurvedic herbal powder made from the bark of the Kachnaar tree.
In Ayurvedic medicine, Kachnaar Churna is used to support the health of the lymphatic system, improve digestion, and promote healthy skin. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
Kachnaar Churna is typically consumed orally in the form of a powder, mixed with water or other liquids. It can also be applied topically to the skin. As with any herbal remedy, it is important to consult with a qualified practitioner before using Kachnaar Churna or any other herbal remedy, especially if you are taking medications or have a pre-existing medical condition.
In Ayurvedic medicine, Kachnaar Churna is used to support the health of the lymphatic system, improve digestion, and promote healthy skin. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.
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Selflife: 3 Years
| Weight | 250 g |
|---|---|
| Dimensions | 14 × 12.5 × 8.5 cm |
| Weight | 100gm |
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Key Component:
1. Triphala: A blend of three fruits – amla, haritaki, and bibhitaki – that are known for their antioxidant and anti-inflammatory properties. Triphala is commonly used in Ayurveda to support digestion and overall health.
2. Kutki: A bitter herb that is commonly used in Ayurveda to support liver health and improve digestion. Kutki is believed to have anti-inflammatory, antiviral, and antioxidant properties.
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