• Laxmi Vilas Ras 300

    Maha Laxmi Vilas Ras (also known as Mahalaxmi Vilas Ras) is a traditional Ayurvedic medicine that is believed to be helpful in treating various health conditions, including respiratory disorders, fever, and digestive issues. It is made up of a combination of minerals such as purified mercury, sulfur, and mica, along with herbs like cardamom, cinnamon, and clove.

    However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly.

  • Maha Narayan Tail 150 680

    Maha Narayan Tail is typically applied topically to the affected area and gently massaged into the skin. The frequency and duration of use can vary based on individual needs and the guidance of a qualified healthcare professional. It is important to note that like all herbal remedies, Maha Narayan Tail may cause allergic reactions or other side effects in some individuals, and should be used with caution.

    Maha Narayan Tail is an Ayurvedic herbal oil that is made from a blend of several herbs, including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), and Manjistha (Rubia cordifolia). This oil is commonly used in Ayurvedic medicine for the treatment of joint pain, muscle pain, and stiffness.

  • Mulethi Churna 120

    Mulethi Churna, also known as Glycyrrhiza glabra, is an Ayurvedic herbal powder made from the root of the Mulethi or Licorice plant.

    In Ayurvedic medicine, Mulethi Churna is used to support respiratory health, soothe the digestive system, and promote overall health and well-being. It is believed to have anti-inflammatory, antiviral, and antioxidant properties that can help reduce inflammation, fight infections, and protect against cellular damage caused by free radicals.

  • Nagarmotha Churan 100

    Nagarmotha, also known as Cyperus rotundus, is a perennial herbaceous plant that belongs to the family Cyperaceae. In Ayurvedic medicine, the root of Nagarmotha is used for its medicinal properties.

    Nagarmotha root is believed to have a cooling effect on the body, and it is commonly used to treat fever. It is also known for its digestive properties and can help stimulate the appetite. Nagarmotha root is often used in combination with other herbs to treat a variety of ailments.

  • Neem Churan 100

    Neem, also known as Azadirachta indica, is a widely used herb in Ayurvedic medicine. It is known for its anti-inflammatory, anti-bacterial, and anti-viral properties. Neem churan, which is made from powdered neem leaves, is commonly used to treat various health conditions, including skin problems such as itching.

    In Ayurveda, neem churan is often used as a natural remedy for reducing fever and alleviating itching caused by skin irritations or allergies. It is usually taken orally in small doses mixed with water, milk or honey.

  • Panchsakar Churan 100

    Panchsakar Churan is a herbal powder formulation that is commonly used in Ayurvedic medicine to treat digestive disorders. “Panch” means five, and “sakar” means sweet, referring to the five ingredients that make up this powder, which have a sweet taste.

    The five ingredients that make up Panchsakar Churan are Saindhava Lavana (Rock salt), Swarnapatri (Cassia angustifolia), Shatapushpa (Anethum sowa), Shunti (Zingiber officinale), and Balaharitaki (Unripe fruit of Terminalia chebula). These ingredients have been traditionally used to alleviate constipation, bloating, indigestion, and other gastrointestinal issues.

  • Pathyadi Kwath 100

    Pathyadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Shunti (Zingiber officinale).

    According to Ayurvedic principles, Pathyadi Kwath is believed to help support respiratory health, particularly in cases of cough and cold. It is also commonly used to support digestive health, promote healthy metabolism, and alleviate symptoms associated with inflammation.

  • Pramehgaj Kesari Ras 200 400

    Pramehgaj Kesari is believed to have anti-diabetic properties, which can help in regulating blood sugar levels and preventing complications associated with diabetes. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being.

    However, it is essential to note that the use of Pramehgaj Kesari should be done under the guidance of a qualified Ayurvedic practitioner. Overdose or incorrect usage can cause adverse effects like low blood sugar levels, stomach upset, and nausea. It is also not recommended for pregnant and lactating women and people with liver or kidney problems.

  • Punarnava Churna 100

    Punarnava Churna, also known as Boerhavia diffusa, is an Ayurvedic herbal powder made from the roots of the Punarnava plant.

    In Ayurvedic medicine, Punarnava Churna is used to support kidney and urinary tract health, reduce inflammation, and promote overall health and well-being. It is believed to have diuretic, anti-inflammatory, and antioxidant properties that can help reduce fluid retention, support kidney function, and protect against cellular damage caused by free radicals.

  • Punarnavadi Kwath 100

    Punarnavadi Kwath is an Ayurvedic herbal decoction made from a blend of several herbs, including Punarnava (Boerhavia diffusa), Gokshura (Tribulus terrestris), and Varuna (Crataeva nurvala).

    According to Ayurvedic principles, Punarnavadi Kwath is believed to help support kidney and urinary health, as well as to reduce water retention in the body. It is commonly used to help relieve symptoms associated with urinary tract infections, kidney stones, and other urinary disorders.

  • Ras Raj Ras 500

    In Ayurveda, Ras Raj Ras is classified as a Rasayana, which means it is believed to have rejuvenating and revitalizing properties that can help improve overall health and vitality.

    However, it’s important to note that the use of Ayurvedic medicines should be done under the guidance of a qualified Ayurvedic practitioner, as they can be potentially harmful if not used properly. Additionally, the safety and efficacy of these medicines have not been evaluated by the FDA, so caution should be exercised when using them.

  • Rasanasaptak Kwath 100

    Rasanasaptak Kwath is an Ayurvedic herbal decoction made from a combination of seven herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), and Guduchi (Tinospora cordifolia).
    According to Ayurvedic principles, Rasanasaptak Kwath is believed to help support overall health and well-being by promoting healthy digestion, improving immunity, and reducing inflammation in the body. It is commonly used to help manage symptoms associated with arthritis, joint pain, and other inflammatory conditions.

    Rasanasaptak Kwath is typically prepared by boiling the herbal mixture in water and then straining the decoction before consuming. It is important to note that like all herbal remedies, Rasanasaptak Kwath should be taken under the guidance of a qualified healthcare professional, as it may interact with certain medications or have potential side effects in some individuals.

  • Rasayan Churan 110

    Rasayan Churan is an Ayurvedic herbal powder formulation that is believed to have rejuvenating and revitalizing effects on the body. “Rasayan” in Sanskrit means “rejuvenation,” and “Churan” means powder in Hindi.

    The powder is made by combining various herbs, including amla (Indian gooseberry), ashwagandha (Withania somnifera), shatavari (Asparagus racemosus), and giloy (Tinospora cordifolia). These herbs are rich in antioxidants, vitamins, and minerals, and are believed to enhance immunity, boost energy levels, and promote overall health and wellbeing.

  • Rosemary Bhringraj Oil 140

    Antidandruff properties as Rosemery oil penetrates in the scalp and eliminates the dryness of the scalp.

  • Sanjeevni Vati 100 200

    According to Ayurveda, Sanjivani Vati is used to balance the Pitta and Kapha doshas in the body. It is commonly used for the treatment of fever, cough, cold, and other respiratory tract infections. It is also used to boost immunity and improve digestion.

    Sanjivani Vati is known for its anti-inflammatory, antipyretic, and immunomodulatory properties. It helps in reducing fever, inflammation, and pain in the body, and also helps in boosting immunity and preventing infections. It is also beneficial for treating digestive disorders such as indigestion and bloating.

  • Shankhpushpi Churna 100

    Shankhpushpi Churna, also known as Convolvulus pluricaulis, is an Ayurvedic herbal powder made from the dried whole plant of the Shankhpushpi herb.

    In Ayurvedic medicine, Shankhpushpi Churna is used to support brain health, enhance memory and learning, and promote overall health and well-being. It is believed to have calming and rejuvenating properties that can help reduce stress and anxiety, improve cognitive function, and promote restful sleep.

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